升麻炮制历史沿革的研究进展  

Processing Historical Evolution and Research Development of Cimicifugae Rhizomae

作　　者：祝婧[1] 童恒力 黄佳兰 黄艺[1] 钟凌云[1] 叶喜德[1] Zhu Jing;Tong Hengli;Huang Jialan;Huang Yi;Zhong Lingyun;Ye Xide(School of Pharmacy,Jiangxi University of Traditional Chinese Medicine,Nanchang 330004,China)

机构地区：[1]江西中医药大学药学院,南昌330004

出　　处：《世界科学技术-中医药现代化》2020年第8期3054-3064,共11页Modernization of Traditional Chinese Medicine and Materia Medica-World Science and Technology

基　　金：江西省教育厅科学计划项目(GJJ160863):樟帮特色蜜麸升麻炮制机制研究,负责人:祝婧;江西省卫生计生委中医药科研计划课题(2016A032):基于“药效-成分-能量”关联的樟帮蜜麸升麻炮制机理研究,负责人:祝婧;江西省高等学校教学改革研究课题(JXJG19-12-11):基于传承创新特色的中药学类专业课程教学研究-以中药炮制学为例,负责人:祝婧

摘　　要：升麻炮制历史悠久,炮制方法多样,历代本草中记载有净制、切制、酒制、盐制、醋制、黄精汁制、姜汁制、炒黄、蒸制、焙等11种炮制方法,江西樟帮、建昌帮亦有蜜麸炒、蜜糠炒等特色炮制方法,目前主要沿用净制、切制、蜜炙及炒炭方法。本文系统查阅古今医药文献,梳理升麻的炮制历史沿革,探究古法炮制意图,并归纳在工艺、成分、药理等方面升麻炮制的研究现状,提出建立"性状-成分-药效"关联的升麻炮制工艺多维评价指标体系,以最终构建"原理-工艺-标准"三位一体的升麻炮制研究模式,以期为进一步规范升麻炮制工艺、制定饮片质量标准、阐释炮制科学内涵提供科学参考。There are 11 Cimicifugae Rhizomae processing methods were recorded in the herbs of past dynasties during its long history include net processing,cutting,wine processing,salt processing,vinegar processing,yellow essence juice processing,ginger juice processing,stir-frying,steaming and baking.Besides that,Jiangxi Zhangbang and Jianchangbang also have several other kinds of special processing methods such as honey bran stir-frying,honey bran stir-frying,etc.Among them net processing,cutting,honey stir-frying and charcoal stir-frying are used more often today.This paper systematically consulting ancient and modern medical literature,learning the history of processing of cimicifuga and exploring the intention of processing of ancient methods.After the above working,summarizing the research status of processing of Cimicifuga in terms of technology,composition and pharmacology.As a result,putting forward the establishment of a multi-dimensional evaluation index system of processing technology of Cimicifuga related to"character-component-pharmacodynamics"and building a Trinity research model of processing of Cimicifuga based on"principle-technology-standard"in order to providing the scientific reference for further standardizing-the processing technology of cimicifuga,formulating the quality standard of decoction pieces and explaining the scientific connotation of processing.

关 键 词：升麻 炮制 历史沿革 现代进展 

分 类 号：R283.3[医药卫生—中药学]