不同杂柑皮与多种陈皮挥发油对比分析研究  

Comparative Study on Volatile Oil of Different Hybrid Citrus Peel and Various Chenpi

作　　者：盛永成 唐飞[1] 王晶[1] 张世洋[1] 冯五文 敖慧[1] 饶朝龙[1] Yongcheng Sheng;Tang Fei;Wang Jing;Zhang Shiyang;Feng Wuwen;Ao Hui;Rao Chaolong(Chengdu University of Traditional Chinese Medicine/Key Laboratory of Standardization of Chinese Herbal Medicine,Ministry of Education/Key Laboratory Breeding Base of Co-founded by Sichuan Province and MOST,Chengdu 611137,China)

机构地区：[1]成都中医药大学/中药资源系统研究与开发利用省部共建国家重点实验室培育基地/中药材标准化省部共建教育部重点实验室,成都611137

出　　处：《世界科学技术-中医药现代化》2020年第4期1199-1206,共8页Modernization of Traditional Chinese Medicine and Materia Medica-World Science and Technology

基　　金：四川省科技厅省部级研究项目(2017TD001):中医药理论指导下的中药安全性、有效性内涵研究,主持人:李芸霞;四川省科技厅应用基础研究面上项目(2018JY0255):附子生物碱致心肌线粒体能量代谢紊乱的机制研究,主持人:饶朝龙

摘　　要：目的对比分析杂柑皮与陈皮挥发油的化学组成及其相对含量,比较其差异性,为杂柑皮的进一步开发利用奠定基础。方法采用GC-MS法,得到10个品种杂柑皮与12个品种陈皮的挥发油主成分面积归一值,并对比分析杂柑皮与陈皮各自挥发油的共有成分及其平均相对含量。结果杂柑皮与陈皮均以柠檬烯为各自挥发油的主成分,并且杂柑皮中柠檬烯的平均相对含量(92.87%)远大于陈皮(84.40%),二者有显著性差异(P<0.001)。除此之外,α-蒎烯(P<0.01)、桧烯(P<0.05)和癸醛(P<0.05)在平均相对含量上也有显著性差异。12种陈皮挥发油中还共同含有3-崖柏烯、β-蒎烯、萜品烯、异松油烯、4-萜烯醇等成分,而这些成分在10种杂柑皮中并不是共有成分。结论3-崖柏烯、β-蒎烯、萜品烯、异松油烯、4-萜烯醇等5种共有成分的有无以及柠檬烯等4种成分相对百分含量的差异,可联合作为杂柑皮与陈皮挥发油的区分,但杂柑皮是否可以直接替代传统陈皮使用,亟待更多的理论支持。We compared the volatile oil of Hybrid Citrus Peel(HCP)and Chenpi and their relative contents,and laid the foundation for the further development and utilization of HCP by exploring the differences with Chenpi.The area normalized values of main volatile oil from 10 varieties of HCP and 12 varieties of Chenpi were obtained by GC-MS,and the collective components of both volatile oils as well as their average relative contents were compared and analyzed.Limonene is the main component of the volatile oils of both HCP and Chenpi,and the average relative content for Limonene in HCP(92.87%)is higher than that in Chenpi(84.40%)with a significant difference between them(P<0.001).In addition,α-pinene(P<0.01),Sabenene(P<0.05)and Decanal(P<0.05)showed significant differences as well.Also,there are some collective components of the volatile oil identified in 12 varieties of Chenpi,such as 3-Thujene,β-Pinene,g-Terpinene,Terpinolene and 4-Terpineol,which are not concurrently found among 10 varieties of HCP.Therefore,the volatile oil of HCP and Chenpi can be jointly distinguished by the 5 components including 3-Thujene and the relative percentages of 4 components such as Limonene.However,more theoretical supports are urgently needed to demonstrate whether HCP can replace the traditional Chenpi.

关 键 词：杂柑皮 陈皮 挥发油 差异性 

分 类 号：R285.1[医药卫生—中药学]