Q热的流行病学特征及其预防控制  

Epidemiological characteristics of Q fever and its prevention and control

作　　者：王秀明[1] 张凡[1] 王棋 张爱勤 王鹏飞[1] WANG Xiu-ming;ZHANG Fan;WANG Qi;ZHANG Ai-qin;WANG Peng-fei(The 987th Hospital of PLA,Baoji,Shanxi 721004,China;Xizang Minzu University,Xianyang,Shanxi 712000,China)

机构地区：[1]中国人民解放军第987医院,陕西宝鸡721004 [2]西藏民族大学,陕西咸阳712000

出　　处：《中华卫生杀虫药械》2022年第6期562-565,共4页Chinese Journal of Hygienic Insecticides and Equipments

基　　金：全军科研计划项目(编号:08Z003)

摘　　要：Q热是全世界分布的自然疫源性传染病和人兽共患病。本文从病原体的分类地位与基本形态、抗原性与基因学组和理化特性与生物学特性记述了Q热的病原学;从传染源、传播途径、易感人群和流行特征阐述了Q热的流行病学;从加强科普知识宣传、控制传染源、切断传播途径和保护易感人群论述了Q热的预防控制。Q fever is a natural infectious disease and zoonotic disease distributed all over the world.The etiology of Q fever was described in classification status and basic morphology,antigenicity and genetics group,physicochemical and biological characteristics.The epidemiology of Q fever was discussed in the source of infection,the way of transmission,the susceptible population and the epidemiological characteristics.The prevention and control of Q fever were discussed in strengthening the publicity of popular science knowledge,controlling the infection source,cutting the transmission and protecting the susceptible population.

关 键 词：Q热 流行病学 预防控制 

分 类 号：R513.4[医药卫生—内科学] R181.3[医药卫生—临床医学]