地方特色饮食文化创意地图设计  

Creative map design for local food culture

作　　者：苏世亮[1] 孙晴萱 张江玥 亢孟军[1] 翁敏[1] SU Shiliang;SUN Qingxuan;ZHANG Jiangyue;KANG Mengjun;WENG Min(School of Resource and Environmental Sciences,Wuhan University,Wuhan 430079,China)

机构地区：[1]武汉大学资源与环境科学学院,武汉430079

出　　处：《测绘科学》2022年第6期181-187,212,共8页Science of Surveying and Mapping

基　　金：国家重点研发计划项目(2017YFB0503500)

摘　　要：针对地方特色饮食文化创意地图设计理论与方法的研究空白,该文在甄别饮食文化空间结构和地方性形成机制的基础上,提出了基于空间辩证法的饮食文化空间的解构框架,并据此建立了“空间的表征、表征的空间与空间实践”的饮食文化地图三元要素主题框架。进而以体验分类理论为基础,通过厘清主题内容与文化体验层次的映射关系,形成了表达策略制定的逻辑思路。最终以武汉市户部巷为具体案例,详细演绎了饮食文化地图设计的原则、流程与具体步骤,以期为饮食文化创意地图设计提供参考。In view of the research gaps regarding the theory and methodology for designing local food culture creative map(LFCCM),in this paper,a conceptual framework was put forward firstly for understanding the local food culture space through clarifying the social structure of local food culture space and the formation mechanism of placeness.Then,a logic idea for the visualization strategy of LFCCM was proposed based on the experience taxonomy theory,which guided the mapping relations between thematic content and culture experience stages.Finally,a case of Hubuxiang in Wuhan was introduced to demonstrate the principles,methods and process for designing LFCCM,aiming at offering implications for LFCCM design.

关 键 词：饮食文化空间 专题地图设计 体验分类 表达策略 创意地图 

分 类 号：P285[天文地球—地图制图学与地理信息工程]