跨国公司并购影响我国生鲜农产品国际竞争力的机制初探  

Probe into Transnational Corporation M & A to the International Competitiveness System of China's Farm Newly Products

作　　者：涂武斌[1] 傅泽田[1] 张领先[1] 张小栓[1] 

机构地区：[1]中国农业大学工学院,北京100083

出　　处：《乡镇经济》2007年第2期58-60,共3页Rural Economy

基　　金：国家社会科学基金项目(05BJY071)

摘　　要：本文以跨国公司在农业领域的并购为研究对象,通过构建计量经济模型,基于跨国公司在华并购的影响,研究我国生鲜农产品国际竞争力现状及主要的影响因素,重点分析与动态模拟跨国公司并购影响我国生鲜农产品国际竞争力的作用机理,确保我国生鲜农产品产业安全。This paper takes M & A of multinational companies which influence the national competence of Chinese fresh agriculture products as studying object, constructs an econometric model, studies the status quo ?form mechanism and major affected factors of national competence our country's fresh agriculture products and analyzes dynamically and system, simulates and emulates the effect mechanism of the M & A of multinational companies to our country's fresh agriculture products ,aims to supply theory gist and methodological support for exerting the positive effect of M & A in our country's fresh agriculture products industry of multinational companies better.

关 键 词：跨国公司 并购 农业 国际竞争力 机制 

分 类 号：F12[经济管理—世界经济]