基于层次分析法的江西省可持续食物安全评价  

Analytic-Hierarchy-Process-Based Assessment of Sustainable Food Safety in Jiangxi Province

作　　者：吕爱清[1,2] 卞新民[1] 

机构地区：[1]南京农业大学农学院 [2]宜春学院农学院,江西宜春336000

出　　处：《土壤》2007年第5期819-823,共5页Soils

基　　金：教育部人文社会科学研究规划基金项目(波动;效率与区域食物安全05JA790069);国家"十五"重点科技攻关计划课题(东南丘陵区优质高效种植业结构模式与技术研究2001BA508B-15);江西省"十五"社科规划项目(江西粮食风险演替规律及对策研究05yj25);宜春市农业重点科技计划项目(JXYC2005KNA011)共同资助

摘　　要：选取化肥用量等23个指标,采用层次分析法测算江西省可持续食物安全度。结果表明,1978—2003年江西省可持续食物安全度逐步提高,目前食物处于安全水平。江西省食物生产因子、资源禀赋因子和气候因子安全水平较高,对食物安全较有保障;食物保障因子和社会经济因子安全水平偏低,是可持续食物安全的薄弱环节;可持续环境因子的安全水平正逐步加强,有利于提高可持续食物安全度。Sustainable food safety in Jiangxi was assessed using the analytic hierarchy process (AHP) based on consumption of chemical fertilizers and other 22 indexes available. Results showed that it was increasing during the period of 1978─2003, and currently the food is safe. The province is quite high in safety level in terms of food production, resources and climate, which in turn provide some guarantee to food safety. However, the safety levels of its food guarantee factor and socio-economy factor are little bit lower, and the weakest links of sustainable food safety. The factor sustainable environment is rising in its safety level, which is contributive to enhancing sustainable food safety in Jiangxi.

关 键 词：可持续食物安全 评价 层次分析 实证研究 

分 类 号：F224.0[经济管理—国民经济] F323.21