Hydrolysis Activities of Resins of Complexes Made from Polysaccharides and Ce^(4+)  

作　　者：于丽娜 汪东风 李海燕 苏琳 王家林 

机构地区：[1]College of Food Science and Technology,Ocean University of China [2]Tsingtao Brewery Company Limited

出　　处：《Journal of Rare Earths》2006年第z2期125-129,共5页稀土学报（英文版）

基　　金：Project supported by the Natural Science Foundation of Shandong (Z2004D05) ;the Research and Development Project Fund of Qingdao (05-2-NS-21)

摘　　要：Resins of complexes made from agarose-Ce4+ (RCA-Ce) and chitosan-Ce4+ (RCC-Ce) were prepared. Hydrolysis rates of methamidophos, omethoate and chlorpyrifos treated by RCA-Ce were 32.39%, 27. 12% and 46.62%, respectively, those of chlorpyrifos and methamidophos in mung bean sprout juice 38.28% and 35.45% , and that of chlorpyrifos in tea extract 59.76% . Hydrolysis rates of protein in tea extract treated by RCA-Ce increased by 86.46% . RCC-Ce could be employed in the apple juice production. The contents of methamidophos and parathion-methyl in the juice treated by RCC-Ce decreased 58.76% and 71.92% . Furthermore, RCC-Ce was used to clarification for beer by the ways of a column. RCC-Ce could hydrolyze sensitive protein and increase contents of free amino acid in the beer. Therefore, the beer treated by RCC-Ce could stay oxidation and aging procedure due to some metal ions being absorbed by RCC-Ce.Resins of complexes made from agarose-Ce4+ (RCA-Ce) and chitosan-Ce4+ (RCC-Ce) were prepared. Hydrolysis rates of methamidophos, omethoate and chlorpyrifos treated by RCA-Ce were 32.39%, 27. 12% and 46.62%, respectively, those of chlorpyrifos and methamidophos in mung bean sprout juice 38.28% and 35.45% , and that of chlorpyrifos in tea extract 59.76% . Hydrolysis rates of protein in tea extract treated by RCA-Ce increased by 86.46% . RCC-Ce could be employed in the apple juice production. The contents of methamidophos and parathion-methyl in the juice treated by RCC-Ce decreased 58.76% and 71.92% . Furthermore, RCC-Ce was used to clarification for beer by the ways of a column. RCC-Ce could hydrolyze sensitive protein and increase contents of free amino acid in the beer. Therefore, the beer treated by RCC-Ce could stay oxidation and aging procedure due to some metal ions being absorbed by RCC-Ce.

关 键 词：RESINS POLYSACCHARIDES CERIUM hydrolyze protein organophosphorous pesticides rare earths 

分 类 号：O631.3[理学—高分子化学]