Effects of Different Pretreatment Modes on the Enzymatic Digestibility of Corn Leaf and Corn Stalk  

不同预处理方式对玉米叶和玉米秆酶解率的影响

作　　者：苏东海 孙君社 刘萍 吕燕萍 

出　　处：《Chinese Journal of Chemical Engineering》2006年第6期796-801,共6页中国化学工程学报（英文版）

基　　金：Supported by the National Natural Science Foundation of China (No.29976045).

摘　　要：Corn leaf and corn stalk were pretreated with only hot water and 0.1% sulfuric acid at 160℃ or 200℃, respectively. For hot water pretreatment, the pH of corn stalk hydrolysate decreased more rapidly than that of corn leaf as the reaction time increased. On the contrary, the pH of corn leaf hydrolysate increased more than that of corn stalk with diluted acid addition. Increasing temperature enhanced the xylose dissolution rate and increased cellulose digestibility. Compared with hot water, 0.1% sulfuric acid addition improved the xylan removal and the enzymatic hydrolysis of both corn leaf and corn stalk residue. Much less xylan must be removed to achieve the same cellulose digestibility for the corn leaf as that for the corn stalk; 55% digestibility was obtained when only 32% xylan was removed from corn leaf, whereas corn stalk required removal of about 50% of the xylan to achieve the same di- gestibility. Overall, the descending order of enzymatic digestibility was: dilute acid hydrolysate of corn leaf > dilute acid hydrolysate of corn stalk > water-only hydrolysate of corn leaf > water-only hydrolysate of corn stalk. Finally, one separate pretreatment strategy was developed to transfer corn leaf and corn stalk to fermentable sugars for fur- ther bioenergy production.

关 键 词：PRETREATMENT corn leaf corn stalk xylan removal enzymatic digestibility 

分 类 号：TQ-55[化学工程]