廊坊市蔬菜农药残留的监测与应对措施  

Supervision and Countermeasures of Pesticide Residue in Vegetables of Langfang

作　　者：王津花[1] 车瑞香[1] 杨泉勇[1] 潘萍萍[1] 陈建华[1] 刘文辉[1] 

机构地区：[1]廊坊市农产品质量监测中心,河北廊坊065000

出　　处：《廊坊师范学院学报》2006年第4期84-86,共3页Journal of Langfang Teachers College

摘　　要：通过对廊坊市主要超市、市场和各区、市、县蔬菜生产基地的蔬菜农药残留情况进行抽样检测、分析,结果表明:根菜类和茄果类蔬菜农药残留较低,合格率较高;第一、第四季度的蔬菜样品检测合格率较高,第二、第三季度蔬菜样品检测合格率较低;蔬菜生产基地的蔬菜样品检测合格率较高,市区内主要超市和蔬菜批发市场的蔬菜样品检测合格率较低。On the basis of the analysis of the pesticide residue of vegetables in main supermarkets,markets and production bases in Langfang,we have got the following results: The root vegetables and fruit vegetables have lower pesticide residue and have higher eligible ratio;vegetables in the first and fourth season have higher eligible ratio,while those in the other two seasons have lower eligible ratio;vegetables in production bases have higher eligible ratio,while those in the supermarkets and markets have lower eligible ratio.

关 键 词：蔬菜 农药残留 监测 措施 

分 类 号：S13[农业科学—农业基础科学]