餐旅职教实训模式嬗变趋向  

The Changing Trends of Professional Practice Training in Culinary Vocational Education

作　　者：都大明[1] 

机构地区：[1]江南学院旅游经贸分院,江苏无锡214092

出　　处：《旅游学刊》2003年第S1期140-145,共6页Tourism Tribune

摘　　要：教学实训模式在餐旅教学理论与实践的中介上具有十分明显的优越性 ,随着中国经济发展与社会进步 ,餐旅实训模式发生嬗变 ,嬗变趋向大致可归结为集约联合、产学结合、市场中介和深入创新几种类型 ,并呈现出未来校内全景式实训氛围创建和社会化程度适度提升的双轨平行发展的大趋势。The practical training teaching method has very obvious advantages as a medium between teaching theory and practice. The development of economy and progress of our society has promoted the changes of practical training method of China s hospitality industry. The trends of these changes, generally speaking, can be classified into the following: the intensive coordination, coordination between production and teaching, the market medium, and further innovation. All these new changes have shown the future trend...

关 键 词：餐旅实训模式 嬗变趋向 联合 市场化 法制化 

分 类 号：F719-4[经济管理—产业经济]