食物消费习惯与农业可持续发展关系探析  

A Probe to the Relation between Food Consuming Habit and the Sustainable Agricultural Development

作　　者：张建平[1] 

机构地区：[1]中央民族大学经济学院,北京100081

出　　处：《中央民族大学学报（哲学社会科学版）》2008年第4期10-15,共6页Journal of Minzu University of China(Philosophy and Social Sciences Edition)

基　　金：中央民族大学"985工程"建设项目研究成果的一部分;项目编号:985-2-103

摘　　要：受环境条件及技术的严重制约,稻作农业的国际竞争有别于其他土地利用型农业。以稻米为主食的食物消费具有健康特质,明显优于以动物性产品为主的西洋食物消费。我国作为世界最大的水稻产地和消费地,确立健康的饮食观,保持良好的饮食生活习惯,不仅有助于国民健康水平的提高,而且对以稻作为主的农业可持续发展有深远的影响。Owing to environment and the limit of technology,rice raising is different from other kind of agricultural activities in international competition,which are based on the land using.The consumption that takes the rice as the main food consumption has the character of healthiness and obviously superior to that based on flesh.As the most rice raising and consuming land of China,setting up a healthy bite and sup view,keeping a good habit of bite and sup will not only help to promote the healthy level but also h...

关 键 词：稻作农业 饮食习惯 国际竞争 可持续发展 

分 类 号：F327[经济管理—产业经济]