姜黄素脂质体制备工艺的研究  

Study on Preparing Curcumin Liposomes by Different Methods

作　　者：许汉林[1] 张念[1] 程光明[1] 郭妮[1] 

机构地区：[1]湖北中医学院药学院,湖北武汉430065

出　　处：《湖北中医学院学报》2009年第1期36-39,共4页Journal of Hubei College of Traditional Chinese Medicine

摘　　要：目的考察不同制备方法对姜黄素脂质体包封率的影响,选出包封率较好的制备方法。方法采用薄膜法、逆相蒸发法、乙醇注入法、熔融法、乙醚注入法制备姜黄素脂质体,测定脂质体的包封率。结果薄膜法制备姜黄素脂质体的包封率,最高达到(73.25±0.36)%。结论薄膜法制备姜黄素脂质体简便可行。Objective:To Study the different methods of curcumin lisonsome encapsulation and select the best method.Methods:The films Act,reverse evaporation,ethanol iniection method,melting,the method prepared by injecting ether into curcumin liposomes were adopted;centrifugal methodwas used to measure 1iposome encapsulation efficiency.Results:The encapsulation rate of curcumin liposome prepared by films Act reached the highest(73.25土0.36)%.Conclusions:The films method is simple and feasible to prepare curcumin 1iposo...

关 键 词：姜黄素 脂质体 制备 

分 类 号：TQ461[化学工程—制药化工]