‘京亚’葡萄树体营养积累与分布的研究  

Studies on the nutrition and distribution of ‘Jingya’ grape

作　　者：邵国旭[1] 陈宝江[2] 王炳华[2] 张广仁[2] 曹文趯[3] 

机构地区：[1]辽宁省北票市林业局,辽宁朝阳122000 [2]辽宁省果树科学研究所,辽宁熊岳115009 [3]辽宁省林业厅,沈阳110000

出　　处：《北方果树》2008年第6期14-15,共2页Northern Fruits

摘　　要：2007年‘京亚’葡萄果实成熟期,对树体进行了解体分析。结果表明:全树营养含量,氮82.63g、磷37.00g、钾104.47g、钙152.43g、镁24.25g,分别占树体干重的0.784%,0.351%,0.991%,1.446%,0.230%。氮、磷在叶片中积累最多,分别为23.13、9.51g,分别占总氮、总磷的27.99%、25.70%;主干中磷积累量虽多,但那是5年的积累量。钾在果实中积累最多,为47.88g,占总钾的45.83%。每生产100kg果实当年吸收氮396.59g、磷182.88g、钾552.80g、钙593.26g、镁101.14g,其比例为10.0∶4.6∶13.9∶15.0∶2.6。The results of dissecting analysis of ‘Jingya’ grape during maturation period in 2007 showed that:The nutrion content of a whole grape tree was, N 82.63 g,P 37.00 g,K 104.47 g,Ca 152.43 g,Mg 24.25 g.It accounted for 0.784%, 0.351%,0.991%,1.446%,0.230% of dry tree weight respectively.N,P accumulation amount in leaves was the most,N 23.13 g, P 9.51 g,it accounted for 27.99%,25.70% of the total N,P content respectively.K was most in fruits,47.88 g,acounted for 45.83% of the total.It needed N 396.59 g,P 182.88 g,K 552.80 g,Ca 593.26 g,Mg 101.14 g for 100 g fruit yield a year.And the ratiowas 10.0∶4.6∶13.9∶15.0∶2.6

关 键 词：'京亚'葡萄树 营养积累 分布 

分 类 号：S663.1[农业科学—果树学]