全国烤烟良种西南片区域试验  

Experiment on National Improved Tobacco Strains in the Southwest of Sichuan

作　　者：张文友[1] 刘先超[2] 

机构地区：[1]西昌农业高等专科学校,四川西昌615013 [2]凉山州烟草公司,四川西昌615000

出　　处：《西昌师范高等专科学校学报》2003年第2期124-127,共4页

摘　　要：试验表明品种906的产量、产值、上等烟率均超过其对照品种,结果经方差分析有显著差异,品种315虽然产量低于对照,且达显著差异,但是其上等烟比例最高,居第一位。经方差分析与对照品种有显著差异,906和315两品种的抗病性强,烤后质量好。906品种较适宜于四川西南烟区栽培。品种315的烟叶质量好,可满足烤烟优质的要求,且产值高于对照品种,亦有一定推广价值。The experiment shows that strain 906 is superior to the control samples considering its output, output value and the ratio of first-rate to bauo. Through analysis of variance there are obvious diversities. A 1 though the output of strain 315 is evidently lower than the control samples, its ratio of the first-rate tobauo is the highest. By our strong resistibility and good quality. Strain 906 is fit to be planted in the South west of Sichuan. The fine quality of to bacco leaves of strain 315 can meet the need for the good-quality to bacco products and its output value is better than the control samples. It is worth popularizing.

关 键 词：烤烟 品种 试验 

分 类 号：S572[农业科学—烟草工业]