国审优质蛋白玉米冀玉10的选育报告  

Breeding Report of the High Quality Protein New Corn Variety Jiyu10

作　　者：郑积德[1] 张文英[1] 张动敏[1] 孟庆民[1] 陈玲[1] 武玉华[1] 李海军[1] 

机构地区：[1]河北省农林科学院粮油作物研究所,石家庄050031

出　　处：《玉米科学》2005年第z1期100-102,104,共4页Journal of Maize Sciences

摘　　要：冀玉10(试验代号冀优1号)是河北省农林科学院粮油作物研究所以自选的两个O2基因控制的软胚乳高赖氨酸自交系冀257和冀1198杂交育成的优质蛋白(软胚乳高赖氨酸)玉米新品种。该品种株型半紧凑,抗逆性强,品质优良,特别是赖氨酸和脂肪含量较高,产量接近于农大108等主推品种。Jiyu10 is a newly high quality protein corn variety bred by the Cereal and Oil Crops Institute of the Hebei Academy of Agricultural and Forestry Sciences. Its parents are Ji257 and Ji1198. They are high lysine inbred-lines controled by O2 gene and Jiyu10 is semi-compacted corn variety with better quality better resistant stress higher lysine and fattiness. The yield is close to that of ND108.

关 键 词：玉米 新品种 冀玉10 品种选育 

分 类 号：S513.035.1[农业科学—作物学]