饲料蛋白水平对瓦氏黄颡鱼消化酶活性的影响  

Effects of Dietary Protein Levels on Digestive Enzyme Activities of Yellow Catfish Pelteobagrus vachelli

作　　者：孙翰昌[1] 徐敬明[1] 庞敏[1] 

机构地区：[1]重庆文理学院生命科学与技术学院,重庆永川402168

出　　处：《水生态学杂志》2010年第2期84-88,共5页Journal of Hydroecology

基　　金：重庆市教委科技项目(KJ091215);重庆文理学院引进人才科研启动基金项目

摘　　要：为了探讨饲料营养与鱼类消化酶之间的相互作用,以优质秘鲁鱼粉为饲料蛋白原,研究了5种蛋白水平(31.1%、35.5%、40.9%、46.5%、50.3%)的饲料对平均体重为(12.13±0.25)g的瓦氏黄颡鱼(Pelteobagrus vachelli)胃、肠和肝胰脏消化酶活性的影响。经过35d的养殖试验,结果表明:(1)随着饲料蛋白水平的增加,鱼的蛋白酶活性均有所增加,其中胃和肠组织的40.9%组酶活性与各实验组显著差异(P<0.05),肝胰脏的各实验组间蛋白酶活性差异不显著(P>0.05);(2)各实验组的脂肪酶活性均随饲料蛋白水平的增加而略有下降,但变化趋势不明显,各实验组间胃、肠、肝胰脏的酶活性无显著差异(P>0.05);(3)饲料蛋白水平对瓦氏黄颡鱼肠淀粉酶有一定的影响,其活性随着饲料蛋白水平的升高略显下降,但对胃和肝胰脏淀粉酶活性无显著影响(P>0.05),随着饲料蛋白水平的升高,其淀粉酶活性变化无明显规律。In order to research the relationship between the nutritional components of feedstuffs and the digestive enzymes in fish effects of dietary protein levels on digestive enzyme activities of Pelteobagrus vachelli were investigated by feeding 5 kinds of diets,which used Peru fishmeal as the only dietary protein source in pellet feeds.The test feed protein levels were 31.1%、35.5%、40.9%、46.5%、50.3%,respectively.After a 35-day growth test,the results showed;(1)The activities of protease in all tested tissues incr...

关 键 词：瓦氏黄颡鱼 蛋白水平 消化酶 

分 类 号：S963[农业科学—水产养殖]