四川打造中国白酒“金三角”的理论依据及对策建议  

Theoretical Basis and Suggestion of Creating the Golden Triangle of the Chinese Liquor in Sichuan Province

作　　者：杨柳[1] 

机构地区：[1]四川省社会科学院,四川成都610071

出　　处：《酿酒》2010年第4期94-97,共4页Liquor Making

摘　　要：建设中国白酒"金三角"是四川省的重要战略举措,在白酒行业影响深远。这一方案既有理论基础,也具备重大的现实意义,针对四川打造中国白酒金三角的战略,提出了相应的对策建议。The construction of Chinese Liquor Golden Triangle is an important strategy and has far-reaching impact on the liquor industry. This program has theoretical foundation and great practical significance. The corresponding strategy and suggestion for Sichuan to build Golden Triangle of Chinese liquor were put forwards.

关 键 词：中国白酒“金三角” 产业集群 高端要素 地理品牌 

分 类 号：F42[经济管理—产业经济]