猪沙门氏杆菌病的诊断与控制  

The Diagnoisis and Control of the Disease of Salmonella

作　　者：廖仁彩[1] 钟福生[1] 肖小清 

机构地区：[1]湖南环境生物职业技术学院资源开发系,湖南衡阳421005 [2]衡阳县畜牧水产局,湖南衡阳421200

出　　处：《湖南环境生物职业技术学院学报》2001年第2期59-60,33,共3页JOurnal of Hunan Environment Biological Polytechnic

摘　　要：猪沙门氏杆菌又称猪副伤寒,是沙门氏杆菌引起的一种传染病,多发生于2-4月龄仔猪,临床上多表现为败血症和肠炎,本病一旦发生,直接影响仔猪的成活和生长发育,给养猪业造成重大的经济损失。The Disease of Salmonella of pigs, also called paratyphoid, akind of infection disease that had been caused by salmonella. It often happens to two-four months old piglets. Septicemia and enteritis are the clinical manifestation. Once the infection occurs, it will have a bad effect on the survival and growth of piglets and thus leads to heavy economic loss.

关 键 词：猪 沙门氏杆菌 诊断 控制 

分 类 号：S852.61[农业科学—基础兽医学]