盐胁迫对番茄不同砧木生长的影响  

Effects of Salt Stress on the Growth in Different Tomatoes Rootstock

作　　者：罗爱华[1] 李建设[1] 高艳明[1] 陈瑛[1] 

机构地区：[1]宁夏大学农学院,宁夏银川750021

出　　处：《北方园艺》2011年第8期27-30,共4页Northern Horticulture

基　　金：国家农业科技成果转化资助项目(2009GB2G300383)

摘　　要：以"大维番茄根砧"、"坂砧一号"、"久留大佐"、"春树"4种番茄砧木为试材,研究了不同浓度盐胁迫处理对其耐盐性的影响。结果表明:4个砧木品种的耐盐性强弱为"大维番茄根砧">"春树">"坂砧一号">"久留大佐"。This experiment treated the rootstock'Dave tomato root stock','Banzhen No.1','Jiuliudazuo'and'chunshu' as material,the effects of different concentrations of salt stress NaCl on salt tolerance were studied.The results showed that the salt tolerance of the four tomatoes rootstock was'Dave tomato root stock'>'chunshu'>'Banzhen No.1'>'Jiuliudazuo'.

关 键 词：番茄 砧木 盐胁迫 耐盐性 

分 类 号：S6[农业科学—园艺学]