不同时期套袋对“烟富6”苹果果实发育及品质的影响  

Effects of Different Bagging Time on Fruit Development and Quality of'Yanfu 6'Apple

作　　者：曹慧[1] 张玉宵[1] 王孝威[1] 邹岩梅 束怀瑞 

机构地区：[1]潍坊学院生物工程学院,山东潍坊261061 [2]国家苹果工程技术研究中心,山东泰安271018

出　　处：《北方园艺》2011年第10期1-4,共4页Northern Horticulture

基　　金：国家现代苹果产业技术体系资助项目;山东省高等学校科技计划资助项目(J10LC64);潍坊市科技发展计划资助项目(2009038);潍坊学院优秀学术团队资助项目(2008201)

摘　　要：以山东省潍坊地区"烟富6"苹果为试材,进行不同时期套单层塑膜袋对果实发育过程中外观及内在品质的影响研究。结果表明:套袋能明显改善果实的外观品质,提高果实的单果重,降低果实硬度、可溶性固形物含量、可滴定酸、淀粉含量和可溶性糖含量。'Yanfu 6' apple was used test material to study the formation of fruit development and inner,external quality with different bagging time.The results showed that the external quality was remarkable changed,the weight of per fruit can be increased by bagging,the fruit firmness,the content of soluble solids,the content of titratable acid,the content of starch and sugar were reduced by bagging.

关 键 词：套袋 苹果 果实发育 果实品质 

分 类 号：S6[农业科学—园艺学]