Rainbow Aubergine  

彩虹茄子(英文)

出　　处：《Women of China》2008年第5期78-78,共1页中国妇女（英文月刊）

摘　　要：Chinese food,known for centuries for its diversity,exquisite colors and incredible taste, is loved by people throughout the world. Beginning with this issue,we will introduce readers to a Chinese dish,including the recipe,each month, so that everybody can make the simple and yummy food on their own.长久以来.中国饮食因其色香味俱全,及丰富多样的菜色品种,受到世界各地人们的喜爱。自5期开始,本刊将在每月推出一道家常菜.为您提供浅显易懂的菜谱.让您在闲暇之余试一试自己的厨艺身手。

关 键 词：色香味 

分 类 号：C[社会学]