霜冻的形成及对农作物的影响分析  

Frost Formation and Its Impact on Crops

作　　者：孟繁胜[1] 刘旭[1] 祖雪梅[1] 

机构地区：[1]黑龙江省气象信息中心

出　　处：《林业勘查设计》2010年第3期48-49,共2页Forest Investigation Design

摘　　要：通过对霜和霜冻不同成因的分析,找出了农作物受害的根本原因,从而根据霜冻形成的特点,采取措施及时有效的避开霜冻,使农作物能够有效生长。This paper puts forward the root causes of the crops affected by the analysis of the different causes of frost and severe frost.Then the timely and effective measures can be taken to avoid the frost according to the characteristics of the formation of frost and in order to improve the growth of crops effectively.

关 键 词：霜 霜冻 农作物 

分 类 号：S7[农业科学—林学]