鱼蛋白水解物的特性及其应用  

Fish Protein Hydrolysates:Properties and Applications

作　　者：王新星[1] 卫堉良 梁萌青[1] 

机构地区：[1]中国水产科学研究院黄海水产研究所,青岛266071 [2]中国海洋大学水产学院,青岛266100

出　　处：《动物营养学报》2012年第9期1636-1642,共7页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：国际科技合作项目(2008DFA31720);国家自然科学基金项目(31172423)

摘　　要：鱼蛋白水解物(FPH)是鱼蛋白在酸性、碱性、酶等条件下发生水解,得到的蛋白质水解产物。近年来,FPH因其特殊的物理特性、较高的营养价值和独特的生理功能,引起了人们的广泛关注。本文综述了FPH的各种理化性能及其生物活性,并对其在饲料工业上的应用前景进行了展望,指出了其在产品加工和推广应用方面所面临的问题,旨在为FPH的深层次研究和实践应用提供参考。Fish protein hydrolysates(FPH),which were obtained by fish protein hydrolysis under acidic,alkaline or enzymatic treatments,have recently attracted extensive attentions,due to their specific physical properties,higher nutritional values and unique physiological functions.This article reviewed the biochemical properties and biological activities of FPH,described their application prospects in feed industry and indicated some pertinent problems related to the product processing,popularization and application,and provided a reference for the in-depth studies and practical applications of FPH.

关 键 词：鱼蛋白水解物 特性 应用 

分 类 号：S81[农业科学—畜牧学]