北洋政府时期云南盐业生产研究  

A Study on Salt Production in Yunnan in the Period of Warlord Government

作　　者：赵小平[1] 

机构地区：[1]云南大学人文学院,昆明650091

出　　处：《四川理工学院学报（社会科学版）》2012年第1期52-56,共5页Journal of Sichuan University of Science & Engineering(Social Sciences Edition)

基　　金：四川省教育厅中国盐文化研究中心重点项目(YWHZB06-01);云南省教育厅一般项目(2011Y124)

摘　　要：北洋政府时期,云南食盐生产虽然继续巩固了清末形成的滇中、滇西、滇南三片区盐业生产格局,但清代黑盐井在滇独大局面于民国初期已受到了强烈挑战,同时,盐产量总额也比清代有了较为明显的增加。这一时期,部分大盐井和全省的总体盐产额都有较大的波动,而卤矿含盐量的变化、燃料成本的变化、生产技术和生产关系等方面的变化无疑都会影响到盐产量的变化。In the Period of Warlord Government,salt production structure in the middle,western and southern Yunnan was formed in the late Qing Dynasty.Black Salt Well was the most important production area in Yunnan at that time,but it faced strong challenges.The total salt production was increased in the early Republic of China.During this period,the yield of some large salt wells and the total output had a large fluctuation due to the changes of salinity in brine mining,the costs of fuel,the variations of production technology and relations and other aspects.

关 键 词：民国初期 滇盐 生产格局 北洋政府 

分 类 号：F12[经济管理—世界经济]