植物多糖的研究及应用进展  

Research and Application of Plant Polysaccharide

作　　者：申利红[1] 王建森[1] 李雅[1] 张大海[1] 朱廷春[1] 

机构地区：[1]邯郸学院化学系,河北邯郸056005

出　　处：《中国农学通报》2011年第2期349-352,共4页Chinese Agricultural Science Bulletin

基　　金：邯郸市科技计划项目(0923104040-4)资助

摘　　要：植物多糖具有广泛的药理作用,参与机体各种生理代谢,具有调节机体免疫功能、抑制肿瘤、抗衰老、抗病毒、降血脂、降血糖、抗氧化等多种生物活性。提高植物多糖的提取分离效率,加深对其药理活性机制及作用机理与结构关系的认识,是当前研究的热点。此文重点对植物多糖的结构、提取方法、药理作用以及在医药、食品、农业等领域的应用等方面概述了其研究进展,以期作为合理利用植物资源的依据,为植物多糖的进一步开发利用提供了参考。Plant polysaccharide involved in various physiological metabolism of the body,had broad phacology effect,such as regulation of immune,anti-tumor,resisting guard against a seni1ity,antivirus,hypoglycemic,antioxidation and so on.At present,the studies on increasing the production of polysaccharide and exploring the mechanism of its pharmaceutical activities were very popular.The article summarized the progress in structure,extraction method,pharmacological action,as well as in medicine,food,agricultural and other areas of application in the past years and provides reference for the utilization of plant polysaccharide.

关 键 词：植物多糖 结构 提取方法 药理作用 农业应用 

分 类 号：R28[医药卫生—中药学]