五味子多糖抗运动性疲劳研究进展  

Review of Progress of the Kinetic Fatigue Resistance of Fructus Schisandrae Polysaccharide

作　　者：王志存[1] 董佩佩[1] 

机构地区：[1]广西民族师范学院化学与生物工程系,广西崇左532200

出　　处：《食品研究与开发》2012年第6期235-237,共3页Food Research and Development

摘　　要：概述五味子多糖抗疲劳研究现状,简要分析五味子多糖抗疲劳作用机理,并对以五味子多糖作为抗疲劳功能因子的开发应用前景进行展望。The author gave an overview of progress made in researches on kinetic fatigue resistance by using on Fructus Schisandrae polysaccharide.The article briefly analyzes fructus schisandrae polysaccharide's anti-fatigue effect mechanism,and also looks into the application development prospect of fructus schisandrae polysaccharide as an anti-fatigue function factor.

关 键 词：五味子多糖 抗疲劳 功能因子 

分 类 号：R285.5[医药卫生—中药学]