糖尿病患者营养护理风险调查  

作　　者：王静[1] 林赟[1] 肖敏[1] 罗晓丽[1] 赵蓉[1] 李则月[1] 徐慧梅[1] 

机构地区：[1]四川省医学科学院四川省人民医院,四川成都610072

出　　处：《求医问药（下半月刊）》2012年第12期386-387,共2页Seek Medical and Ask The Medicine

基　　金：四川省卫生厅科研基金资助项目(编号:090441);四川省科技厅科研基金资助项目(编号:2009SZ0249)

摘　　要：目的:调查住院糖尿病患者存在的营养护理风险因素。方法:对1043例住院糖尿病患者进行问卷调查并进行统计。结果:在糖尿病患者的营养护理风险因素中,位居前三位的为饮食知识掌握度(72.96%)、饮食行为(64.91%)、生活方式(55.90%)。结论:应加强对患者糖尿病知识的培训,重视对其饮食行为及生活方式的干预,这是降低护理风险和杜绝差错事故的有效方法。Objective:To investigate the diabetes nutrition nursing risk of the hospitalized patients with diabetes mellitus. Methods: 1043 cases of hospitalized patients with diabetes mellitus were investigated by questionnaire and statistics. Results:Among the diabetes nutrition nursing risk factors of the hospitalized patients with diabetes mellitus, the top three factors were the diet of knowledge (72.96%), eating behavior (64.91%) and way of life (55.90%).Conclusion:It is the effective method to reduce nursing risks and eliminate accidents that strengthen in patients with diabetes mellitus knowledge training, emphasis on patient dietary behavior and lifestyle intervention.

关 键 词：糖尿病 护理风险 风险管理 

分 类 号：R473[医药卫生—护理学]