三池辣菜的特征特性及栽培技术  

Characteristics and Cultivation Techniques of Brassica juncea var. foliosa Bailey

作　　者：廖林凤[1] 邓正春[1] 吴平安[1] 杜登科[1] 杨宇[1] 孙元学[1] 吴勇[1] 

机构地区：[1]常德市农业局,湖南常德415000

出　　处：《湖南农业科学》2013年第8期63-65,共3页Hunan Agricultural Sciences

摘　　要：简单介绍了三池辣菜的主要特征特性、品种类型及其对生长环境的要求;总结出在三池辣菜生产过程中,应掌握栽培季节、培育壮苗、整地施肥、合理密植、田间培管、病虫防治、科学施硒及适时采收等栽培技术要点。According to the botanical and biological characteristics of Brassica juncea var.foliosa Bailey,it indicated that during producing Brassica juncea var.foliosa Bailey,some key cultivation techniques should be mastered,such as understanding cultivation season,breeding strong seedlings,site preparation and fertilization,rationally close planting,field management,control of disease and insect pests,applying selenium scientifically,and harvesting on time.

关 键 词：三池辣菜 特征特性 栽培技术 

分 类 号：S[农业科学]