Extraction Equilibrium of Lincomycin with Long-Chain Alcohols  

作　　者：伍志春 万钢 赵瑾 陈家镛 

出　　处：《Chinese Journal of Chemical Engineering》1998年第4期88-93,共6页中国化学工程学报（英文版）

基　　金：Supported by the National Natural Science Foundation of China.

摘　　要：1 INTRODUCTIONLincomycin is an important antibiotic widely used in medicine.Recovery of lincomycin fromfermentation filtrate can be carried out either by solvent extraction with n-butyl alcohol(ormethylene dichloride) or by adsorption with activated carbon.Both approaches are time-consuming,with poor selectivity and high solvent losses.Improved solvent extraction

关 键 词：LINCOMYCIN alcohol EXTRACTION EQUILIBRIUM FT-IR 

分 类 号：TQ465[化学工程—制药化工]