Formation and Characteristics of Middle-phase Microemulsions——Effect of Synergism of Surfactants, Alcohol and Oil  

作　　者：李干佐 徐桂英 毛宏志 郑立强 王宏立 

机构地区：[1]Chemistry College, Shandong University, Jinan 250100, PRC [2]Lanzhou Institute of Chemical Physics, Academia Sinica, Lanzhou 730000, PRC

出　　处：《Chinese Science Bulletin》1994年第4期292-296,共5页

摘　　要：Microemulsions can be divided into simple-phase microemulsions and multi-phasemicroemulsions. The former is a system with only an independent phase while the lat-ter corresponds to a multi-phase system comprising the microemulsions and another(oil or water) or two (oil and water) phases. When the microemulsions are in the mid-

关 键 词：middle-phase MICROEMULSION phase behavior interfacial tension synergism of surfactants. 

分 类 号：O648[理学—物理化学]