北京市水果现状分析  

A ANALYSIS OF FRUIT SITUATION IN BEIJING

作　　者：李金光[1] 

机构地区：[1]北京农学院园艺系

出　　处：《北京农学院学报》1992年第2期152-158,共7页Journal of Beijing University of Agriculture

摘　　要：本文分析研究了北京市的水果现状。作者认为:(1)北京市水果面积增长具阶段性,产量增长因树种而异,面积增长速度高于产量增长速度;(2)农村果园是主流;(3)北京果园需要不断调整种植结构、克服大小年、提高单产。The situation of the fruit in Beijing is studied.Conclution are: 1. The increasing of planting area is aconding to different times, and of production to fruit kinds.The rate of area growth is more than one of production. 2. The orchard in contryside is main aspect in developping fruit. 3. It is essential to adjust struture of planting area, to balance fruiting and to produce more fruit than the past.

关 键 词：面积 产量 因素 

分 类 号：S[农业科学]