ISOLATION AND IDENTIFICATION OF γ-AMINOBU-TYRIC ACID AND QUANTITATIVE ANALYSIS OF ITS AMINO ACID CONTENTS FROM PANAX GINSENG  

作　　者：杨柳 叶蕴华 袁洪生 邢其毅 

机构地区：[1]Department of Chemistry, Peking University, Beijing 100871, PRC [2]Department of Biology, Peking University

出　　处：《Chinese Science Bulletin》1991年第20期1706-1710,共5页

基　　金：Project supported by the National Natural Science Foundation of China and presented at the 3rd National Natural Organic Chemistry Symposium (October, 1987, Yantai, China)

摘　　要：Panax ginseng (C. A. Meyer) is the most popular Chinese herb and has been used for medicine for centuries in China and some other Asian countries. Previous studies of this herb were mostly concentrated on the constituents soluble in organic solvents, but relatively less on those soluble in water. We think that more attention should be paid to the latter be-

关 键 词：PANAX GINSENG γ-Amino butyric ACID AMINO ACID analysis. 

分 类 号：N[自然科学总论]