“麻杏甘石汤”的临床应用进展  

Clinical application progress on the Maxing Ganshi decoction

作　　者：李涵[1] 

机构地区：[1]中国人民解放军海军总医院,北京100048

出　　处：《中医临床研究》2013年第24期102-105,共4页Clinical Journal Of Chinese Medicine

摘　　要：本文介绍麻杏甘石汤的临床应用进展,该方剂由麻黄、杏仁、甘草、石膏四味药物线,不仅治疗"外感未解,痰热郁肺的咳喘,临床还可应用于治疗多种其他系统疾病。This article presents the clinical application on the Maxing Ganshi decoction. It has four taste substances: Ephedra, almond, lieoriee, gypsum. Which can not only be used in the treatment of cough that belongs to“infection and phlegm-heat obstructing lung syndrome, and also widely in the treatment of many other diseases.

关 键 词：麻杏甘石汤 宣肺 临床经验 

分 类 号：R283[医药卫生—中药学]