黄芪多糖对猪瘟活疫苗免疫效果的影响  

Immune effects of APS to activated vaccine of swine fever

作　　者：马霞[1] 李利红[1] 刘永录[1] 赵玉丛[1] 赵建平[1] 

机构地区：[1]河南牧业经济学院药物工程系,河南郑州450011

出　　处：《郑州牧业工程高等专科学校学报》2013年第3期12-13,16,共3页Journal of Zhengzhou College of Animal Husbandry Engineering

基　　金：河南省教育厅科学技术研究重点项目(13A230383)

摘　　要：分别用1%的黄芪多糖(astragalus polysaccharide,APS)、猪瘟疫苗专用稀释液稀释猪瘟活疫苗并免疫猪,比较免疫后不同时间段外周血中淋巴细胞增殖活性以及血清中的猪瘟抗体、白介素2(InterLeukin 2,IL-2)、白介素4(InterLeukin 4,IL-4)水平,综合评价黄芪多糖对猪瘟活疫苗免疫效果的影响,为临床使用提供理论依据。Separately used 1% of the astragalus polysaccharide(astragalus polysaccharide,APS),swine fever vaccine special diluent dilution for activated vaccine of swine fever.After vaccination,the activity of peripheral lymphocyte,antibody of swine fever in serum and contents of Interleukin 2,Interleukin 4 were determined.The determination was to evaluate the immune effects of APS to activated vaccine of swine fever.And the basis of APS used for improving the cellular immune function was provided.

关 键 词：黄芪多糖 淋巴细胞活性 白介素 

分 类 号：S858.282[农业科学—临床兽医学]