天然肉桂酸及其酯类的制备  

The Synthesis of Natural Cinnamic Acid and Its Esters

作　　者：谷运璀 宦月琴 钱莉群 陶骅[1] 

机构地区：[1]中国轻工总会香料研究所,上海200232

出　　处：《香料香精化妆品》2013年第S1期36-38,共3页Flavour Fragrance Cosmetics

摘　　要：以天然肉桂醛为原料,采用亚氯酸钠氧化法制备天然肉桂酸,并以制得的天然肉桂酸与天然来源的甲醇、乙醇、异戊醇等进行酯化反应制备天然肉桂酸甲酯、肉桂酸乙酯、肉桂酸异戊酯。Using natural cinnamic aldehyde as raw material,the natural cinnamic acid was synthesized via oxidation with sodium chlorite.Then,the natural methyl cinnamate,ethyl cinnamate and isoamyl cinnamate were obtained through esterification between natural cinnamic acid and natural methanol,ethanol and isoamyl alcohol.

关 键 词：肉桂醛 肉桂酸 肉桂酸甲酯 肉桂酸乙酯 肉桂酸异戊酯 亚氯酸钠 氧化反应 酯化反应 

分 类 号：TQ655[化学工程—精细化工]