杨桃新品种‘大果甜杨桃4号’  

A New Carambola Cultivar ‘Daguo Tianyangtao 4'

作　　者：任惠[1] 王小媚[1] 刘业强[1] 苏伟强[1] 莫凯琳 陈香玲[1] 陆玉英[1] 

机构地区：[1]广西壮族自治区农业科学院园艺研究所,南宁530007 [2]广西壮族自治区南宁市水果生产技术指导站,南宁530012

出　　处：《园艺学报》2015年第4期801-802,共2页Acta Horticulturae Sinica

基　　金：广西科学研究与技术开发计划项目(桂科攻10100006-1);南宁市科学研究与技术开发计划项目(20142074);广西农科院重点项目(桂农科2014YZ21)

摘　　要：‘大果甜杨桃4号’是从‘大果甜杨桃1号’实生繁育群体中选育出的杨桃新品种。果实大,长纺锤形,果敛较薄,果尖内凹明显,果皮黄色,果肉浅黄色至黄色,平均单果质量207 g,可溶性固形物含量9.75%。丰产稳产性好,肉质爽脆,味清甜,品质上等。适宜在广西桂南杨桃产区种植。‘Daguo Tianyangtao 4'was selected from the seedlings of carambola cultivar‘Daguo Tianyangtao 1'. The fruit is long fusiform with thin folding and the top of fruit concaves obviously. The fruit has yellow background color and yellow white flesh color. Its average fruit weight is 207 g. The soluble solids content is 9.75%. It has high-yielding. Its flesh is delicate and crisp,less fiber. It has a very good quality.

关 键 词：杨桃 品种 

分 类 号：S667.9[农业科学—果树学]