完全甜柿新品种——‘宝盖甜柿’的选育  

A new non-astringent Chinese persimmon cultivar 'Bao Gai Persimmon'

作　　者：程军勇[1] 邓先珍[1] 潘德森[1] 雷光明 徐向阳 杜洋文[1] 徐永杰[1] 

机构地区：[1]湖北省林业科学研究院,武汉430075 [2]麻城市林业局,湖北麻城438300 [3]罗田县林业局,湖北罗田436600

出　　处：《果树学报》2015年第2期341-342,172,共3页Journal of Fruit Science

基　　金：国家"十二五"科技支撑计划课题"涩柿和甜柿高效生产关键技术研究与示范"(2013BAD14B05)

摘　　要：‘宝盖甜柿’是从湖北省罗田甜柿中选育的果大、籽少、耐瘠薄、丰产稳产的完全甜柿新品种。该品种平均单果质量210 g,种子1~3粒,肉质松脆,汁液多,味浓甜,耐贮藏,在湖北成熟期为10月中旬,适宜在湖北、安徽、河南等大别山甜柿主产区栽培。:‘Bao Gai Persimmon'is a new non-astringent cultivar of Chinese Persimmon,which was selected from Luotian county that is abundant of Chinese persimmon germplasm resources in Hubei province. The cultivar shows big fruit,few seeds,good quality,tolerance to barrenness,high and stable yield,crunchy pulp,thick juicy,concentrated sweet,storage tolerance and matures in late October in Hubei province. The average weight of single fruit is 210 grams,which contains 1 ~ 3 seeds. It can be cultivated in Dabie mountain regions in Hubei,Anhui,Henan province.

关 键 词：完全甜柿 新品种 '宝盖甜柿’ 

分 类 号：S665.2[农业科学—果树学]