超临界柚子鲜花芳香性成分的研究  

Study on the Fragrant Ingredients from Fresh Flower of Pomelo

作　　者：张文成[1] 潘见[1] 胡学桥[1] 

机构地区：[1]合肥工业大学农产品生物化工教育部重点实验室,安徽合肥230069

出　　处：《中国野生植物资源》2004年第4期43-45,共3页Chinese Wild Plant Resources

基　　金：安徽省"十五"重大科技专项 (0 1 80 30 2 3)资助

摘　　要：本文介绍了采用超临界CO2 萃取新鲜柚子花中芳香性成分 ,并用气相色谱 -质谱联用仪对其中化学成分进行分析鉴定。共鉴定出 31个芳香性有机化学成分 ,占超临界CO2 萃取柚子鲜花总芳香油的 78.886 %。通过对柚子花芳香性成分的分析 。The article introduced that fragrant ingredients from fresh flower of pomelo was extracted by supercritical CO 2, and analyzed by gas chromatography-mass spectrometry (GC-MS). 31 components were separated, indentified and accounted for 78.886% of the total fragrant ingredients. This scientific data of components in fragrant ingredients was in the interest of further development of flower of pomelo essence of great appending-value.

关 键 词：芸香科植物 柚子 芳香性成分 超临界CO2萃取 气相色谱-质谱联用仪 

分 类 号：Q949.752.7[生物学—植物学] S666.301[农业科学—果树学]