我国花粉多糖测定及其意义  

Assay Polysaccharides of Pollen in China and Significance

作　　者：王开发[1] 支崇远[1] 王隆华[2] 

机构地区：[1]同济大学花粉应用研究中心,上海200092 [2]华东师大生命科学院

出　　处：《养蜂科技》2004年第3期2-3,共2页Apicultural Science and Technology

摘　　要：对我国常见 11种蜂花粉 ,用硫酸—酚法进行多糖含量的测定 ,结果表明以玉米、向日葵、荷花花粉多糖含量较高 ,而油菜、玫瑰、党参花粉含量较低 。Assaied the polysaccharides of 11kinds bee pollen in China with the help of vitrial—hydroxybenzene method,the results showed that the contents of polysaccharides in Zen mays,Helianthus anmus and Nelumbo nucifera are relatively high,and in Brassica campetris,Rosa rugosa and Codonopis pilosula are relatively low.The significance of polysaccharides from pollen is also discussed.

关 键 词：中国 花粉 多糖 测定方法 标准曲线 

分 类 号：S896.4[农业科学—特种经济动物饲养]