玉泉茶降糖作用的实验研究  

Experimental Study on the Hypogbycemic Function of Yuquan Tea

作　　者：李寒冰[1] 刘瑞[1] 任慧玲[2] 

机构地区：[1]河南中医学院,河南郑州450008 [2]河南中医学院第一附属医院,河南郑州450000

出　　处：《河南中医》2004年第6期23-24,共2页Henan Traditional Chinese Medicine

摘　　要：目的 :验证玉泉茶的降糖作用并探讨其作用机制。方法 :用玉泉茶浸提液分别对四氧嘧啶和肾上腺素所致高血糖小鼠灌胃观察并设对照组。取小鼠眼眶血测血糖值 ,将所测血糖值作统计学处理。结果 :玉泉茶对四氧嘧啶及肾上腺素所致小鼠血糖升高有显著的预防作用。结论Purpose: To test Yuquan Tea's hypoglycemic function and study its functional mechanism. Method: The extracted liquid from Yuquan Tea was poured into the intestine of small rats with hyperglycemia due to alloxan and adrenalin and then was observed, and then set as the controlled group. Then the orbital blood was taken to test its blood-sugar content, which was conducted with statistic method. Result: Yuquan Tea could remarkably prevent the increase of blood-sugar of small rats with hyperglycemia due to alloxan and adrenalin. Conclusion: The tea has a certain hypoglycemic effect, which provides pharmacological basis for its clinical effects.

关 键 词：玉泉茶 糖尿病 降糖作用 四氧嘧啶 盐酸肾上腺素 小鼠 实验研究 

分 类 号：R285.5[医药卫生—中药学]