牛血红蛋白的化学发光分析研究  

A Study on the Chemiluminescence Determination of Bovine Hemoglobin

作　　者：何治柯[1] 罗庆尧[1] 余席茂[1] 袁丁[2] 曾云鹗[1] 

机构地区：[1]武汉大学化学系,武昌430072 [2]宜昌医专医用化学系

出　　处：《分析科学学报》1993年第4期43-45,共3页Journal of Analytical Science

摘　　要：本文提出在KOH介质中,KIO_4—H_2O_2协同氧化化学发光测定牛血红蛋白(Hb)分析法。线性范围为1.0×10^(-5)-1.6×10^(-10)g/mL。初步探讨了Hb的化学发光机理。本法用于牛血中Hb的直接测定,获得满意结果。Bovine hemoglobin can be oxidized to produce chemiluminescence (CL) by H_2O_2KIO_4 in the presence of KoH. Based on this reaction,a sensitive CL analytical method has been established. It's mechanism has been discussed. The linear range is 1.0×10^(-5)1.6×10^(-10)g/ mL.This method has been applied to the determination of bovine hemoglobin in bovine blood with good results.

关 键 词：化学发光 协同氧化 牛 血红蛋白 

分 类 号：Q512[生物学—生物化学]