对一株藤黄微球菌合成海藻糖能力的鉴定  

Identifying of the Ability of Trehalose Synthesis by Enzyme from Micrococcus luteus

作　　者：欧阳立明[1] 王善利[1] 施超欧[2] 张惠展[1] 袁勤生[1] 

机构地区：[1]华东理工大学生物反应器工程国家重点实验室,上海200237 [2]华东理工大学分析测试中心,上海200237

出　　处：《微生物学通报》2004年第4期49-52,共4页Microbiology China

摘　　要：报道了一株藤黄微球菌 (Micrococcusluteus)具有产酶能力 ,可以淀粉糊精为底物合成海藻糖 ,从还原糖含量变化、纸层析和高效阴离子交换A strain of Micrococcus luteus was reported, which can produce enzyme to synthesize trehalose using starch dextrin as substrate Identifying the enzyme reaction from the following aspects: the content variety of reduction sugar; paper chromatography and high performance anion exchange pulsed amperometric detection (HPAE PAD)

关 键 词：海藻糖 藤黄微球菌 高效离子色谱 

分 类 号：Q946[生物学—植物学]