清喉口含片提取工艺的优化  

Optimization of Extracting technique of Qinghou Buccal Tablets

作　　者：宁德俄[1] 董淳[1] 杨宏图[1] 常翠[1] 

机构地区：[1]深圳市人民医院暨南大学第二附属医院药学部,深圳518020

出　　处：《中国药师》2004年第9期703-705,共3页China Pharmacist

基　　金：广东省中医药管理局科研立项课题 (编号 :40 10 5 0 )

摘　　要：目的 :优化清喉口含片的提取工艺。方法 :采用均匀设计法优化提取工艺。结果 :最佳提取工艺为 :水提取 3次 ,每次 6 0min ;醇沉法以含醇量 6 0 % ,2 5℃放置最合理。结论 :优化后的提取工艺简单、合理。Objective: To optimize extracting technique of Qinghou buccal tablets.Method: The uniform design coupled with computerized optimization was adopted to screen decoction and alcohol precipitation.Result: The best process for extraction was three times with water extracting, 60 min each time, alcohol precipitation was used with 60% alcohol,25 ℃.Conclusion: This extracting technique was simple, rational, and feasible.

关 键 词：清喉口含片 提取工艺 均匀设计 

分 类 号：TQ461[化学工程—制药化工]