磁场处理水对蔬菜种子发芽影响的初步研究  

The Initial Study on the Influence of Magnetized Water to Vehetable Seed Germinating

作　　者：高和平[1] 邹礼平[1] 夏燎原[1] 

机构地区：[1]孝感学院农学系,湖北孝感432000

出　　处：《种子》2004年第9期41-43,共3页Seed

摘　　要：本研究采用0.025T、0.05T、0.1T(T特斯拉)剂量的磁场处理水对结球甘蓝、白尖叶莴苣和短叶十三萝卜的种子进行浸种处理。结果表明不同剂量的磁场处理水浸泡蔬菜种子与对照(非磁场处理水浸泡种子)在发芽率和发芽势上存在显著的差异,其中以0.1T磁场处理水浸泡蔬菜种子的效果为最好。Using magnetized water with dosage of 0.025T, 0.05T, 0.1T to soak seeds of Brasseca oleracea capitata L., White pointed Lactuca sativa L and Short thirteen Raphanus sativus L, respectively, the results showed that there are obvious differences of the germination percentage and germinating viability betweed the treatment of soaking seeds with different dosage magnetized water and control experiment. The magnetized water with 0.1T had the best treating effect.

关 键 词：磁场处理 水 蔬菜种子 发芽率 

分 类 号：S63[农业科学—蔬菜学]