生湿鲜面条的规模化生产及其包装技术初探  

The Production and Packaging Technology of Wet Raw Noodles

作　　者：刘国锋[1] 徐雪萌[1] 王德东 

机构地区：[1]河南工业大学,郑州450052 [2]河南思达高科技股份有限公司,郑州450001

出　　处：《包装工程》2004年第4期144-146,共3页Packaging Engineering

基　　金：河南省科技厅2004年度科技攻关项目(042460104)

摘　　要：　主要讨论生湿鲜面条工业化、规模化生产问题。通过调查研究,从面条的生产工艺与设备、食品"冷链"形成等方面,论证了生湿鲜面条规模化生产的市场条件业已经成熟,分析其潜在的社会效益和经济效益,并提出了技术开发的初步思路。The great scale production of the wet raw noodles was discussed. The favorable wet raw noodles in China need to be produced and be packaged properly by equipments instead of by hand. Based on the investigation of the processes and equipments of the instant noodles and fine dried noodles, as well as the developing situations of food staff cold chain at home, the conclusion was made that it is imperative under the situation to produce the wet raw noodles with equipments in great scale.

关 键 词：生湿鲜面条 工业化生产 规模化生产 包装 

分 类 号：TS211.3[轻工技术与工程—粮食、油脂及植物蛋白工程]