青菜和芥菜感染芜菁花叶病毒(TuMV)后的光合特性变化  

Effects of TuMV infection on photosynthetic characters of Chinese cabbage and mustard

作　　者：付东亚[1] 洪健[2] 陈集双[1] 蒋德安[1] 

机构地区：[1]浙江大学生物科学系,浙江杭州310029 [2]浙江大学分析测试中心,浙江杭州310029

出　　处：《浙江农业大学学报》2003年第6期599-602,共4页

基　　金：国家自然科学基金资助项目(39970067).

摘　　要：研究了青菜(BrassicachinensisL.cv.Suzhou)和芥菜(B.junceaL.cv.Wenzhou)受芜菁花叶病毒(TuMV)侵染后的光合特性变化。结果表明:感病青菜和芥菜的叶绿素含量、净光合速率、气孔导度与健康对照相比出现了不同程度的下降,胞间CO2浓度也有所下降;叶绿体的电子传递活力尤其是光系统 (PS )电子传递活力显著下降。叶绿素荧光动力学参数测定显示,感病青菜叶片的Fv/Fo和Fv/Fm值明显降低,而感病芥菜的叶片Fv/Fo和Fv/Fm值受影响程度较轻。根据以上结果认为,TuMV对两种寄主植物的光合作用均造成了伤害,并且对PS 的伤害程度大于PS 。This study was to evaluate the effects of Tunip mosaic virus (TuMV) infection on the photosynthetic characteristics of Chinese cabbage (Brassica chinensis L. cv. Suzhou) and mustard (B. juncea L. cv. Wenzhou). As the result of infection, the chlorophyll content, net photosynthetic rate (Pn), stomatal conductance (Gs) and intercellular CO_2 concentration (Ci) of leaves decreased in comparison with that of the healthy plants. The electron transport activities, especially the photosystem Ⅱ ((PSⅡ)) section, were depressed. On the tenth day after TuMV inoculation, F_v/F_o and F_v/F_m values of Chinese cabbage showed considerable decline, as compared with the healthy plants. Thus TuMV infection caused injury to the hosts and PSⅡ was injured more severely than PSⅠ.

关 键 词：青菜 芥菜 芜菁花叶病毒 叶绿素含量 净光合速率 气孔导度 光合作用 

分 类 号：Q945.11[生物学—植物学] S432.1[农业科学—植物病理学]