清代科尔沁农耕的发展及其支持条件  

THE DEVELOPMENT AND CAUSES OF CULTIVATION FOR HORQIN REGION IN THE QING DYNASTY

作　　者：乌兰图雅[1] 阿拉腾图雅[2] 

机构地区：[1]北京大学城市与环境学系,北京100871 [2]内蒙古师范大学地理系,呼和浩特010022

出　　处：《人文地理》2002年第6期93-96,共4页Human Geography

基　　金：国家自然科学基金重点项目 (498310 80 );内蒙古自然科学基金项目 (2 0 0 0 130 5 )资助

摘　　要：清代是近几个世纪以来科尔沁土地利用 土地覆盖变化的一个转折点。文章通过复原清代科尔沁垦殖的出现及其扩展过程 ,总结出该时期科尔沁农耕发展的时空特征 ,并在此基础上进一步分析了农耕发展的自然和人文诸影响因子。研究还表明 :通过清代近 2 0 0年的农耕 ,科尔沁从纯游牧地区演变成农牧并存区 。Qing dynasty has been a turning point of land utilization in Horqin region since several centuries. Based on reconstructing the process of appearance and expansion about cultivation and summarizing the space time characteristics of development about cultivation in Horqin region in the Qing dynasty, the paper analyzes the natural and human factors which exert influence on the development of cultivation, and holds that cultivation in the Qing dynasty didn't bring about land desertification on the large scale, though Horqin region has changed from the nomadic area to the interlocking area between cultivated land and grazing land for about 200 years.

关 键 词：科尔沁草原 垦殖 支持因子 清代 

分 类 号：K901.9[历史地理—人文地理学]