发酵醋糟喂猪试验  

An Experiment of Barmy Vinegar-waste as Feedstuff for Pigs

作　　者：邵莲花 王锦平 李建英[2] 

机构地区：[1]晋中市畜牧兽医局山西晋中,030600 [2]山西农业大学动物科技学院,山西太谷030801

出　　处：《山西农业科学》2004年第4期80-82,共3页Journal of Shanxi Agricultural Sciences

摘　　要：醋糟经碱化、发酵处理,粗蛋白及真蛋白含量分别提高了38.23%和23.48%,粗纤维下降了13.99%,在生长肥育猪饲料中以16%～22%的比例使用效果较好。Through alkalization and fermentation, the crude and pure protein contents in vinegar-waste increased by 38.23% and 23.48% respectively, and the content of crude fiber decreased 13.99%.Adding 16%～22% of treated vinegar-waste to feeding stuff for growing and fattening pigs could obtain good effect.

关 键 词：发酵醋糟 猪 试验 饲喂效果 蛋白含量 

分 类 号：S828[农业科学—畜牧学]