桂枝体外抑菌作用研究  

Research on the in Vitro Growth Inhibition Effect of Cinnaaamomum cassia Presl.(CCP)on Bacteria

作　　者：韩爱霞[1] 綦跃花[1] 邱世翠[2] 杜海岭[3] 董艳军[3] 

机构地区：[1]山东省滨州市人民医院,256610 [2]滨州医学院,山东滨州256603 [3]滨州医学院附属医院,山东滨州256603

出　　处：《时珍国医国药》2004年第11期743-743,共1页Lishizhen Medicine and Materia Medica Research

摘　　要：目的 :探讨桂枝体外抑菌作用。方法 :用 K— B纸片扩散法。 10 0 %桂枝浸出液滤纸片对金黄色葡萄球菌、白色葡萄球菌、绿脓杆菌、变形杆菌、甲型链球菌、乙型链球菌抑菌作用进行了研究。结果 :桂枝对以上细菌均有明显抑菌作用。结论 :桂枝在体外有明显的抑菌作用。Objective:To research on the in vitro growth inhibition effect of CCP on bacteria.Methods:K-B paper was dispersed with original solution and the circular filter paper was presoaked with 100%CCP water extract and observed the effect on the following bacteria:Staphylococcus aureus、Staphylococcus albicans、P.aeruginosa、B.anthracis、P.vulgaris、α-hemolyticstreptococcus、β-hemlytic streptococcus.Results:CCP had obvious effect of in vitro growth inhibition on bacteria.Conclusion:CCP has significant in vitro effect of growth inhibition on bacteria.

关 键 词：桂枝 体外抑菌 

分 类 号：R285.5[医药卫生—中药学]