攀西特色水果产业发展面临的限制、问题与建议  

Issues on Development of the Forest-fruit Industry Panzhihua-Xichang Zone

作　　者：沈茂英[1] 

机构地区：[1]中国科学院水利部成都山地灾害与环境研究所

出　　处：《山地学报》2004年第B09期59-65,共7页Mountain Research

基　　金：国家科技部科技攻关项目(2001BA901A40)--攀西特色生物资源产业化开发部分成果。~~

摘　　要：以攀西特色水果产业发展动态为主,分析指出技术和市场是约束该产业进一步发展壮大的双因子。其形成因素多,包括劳动者素质低下和家庭经营规模小、生产与市场之间的联系渠道不畅和农村技术服务体系发育滞后等;并提出促进特色水果产业壮大的建议。Development of the native biologic resources in Panzhihua-Xichang zone has being gradually become the main strategy boosting its regional economic development. This article, focusing on the specific fruit industry, pointes that the main constraints facing by the fruit-industry development are from technology and marketing-system. Many factors contribute to these two constraints, which are low human-capital in education, small scale of household management, lack of delivery channel between household production and marketing-demand as well as the low efficiency of technical service-system. Then forward some recommendations.

关 键 词：特色水果 发展限制 成因 建议 

分 类 号：F303[经济管理—产业经济]